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Reviewed Cornmeal-Crusted Roasted Ratatouille Tart
"It's wonderful.
1. The first time I made it, it looked like it would be too many vegetables, but it's perfect.
2. I had a similar problem with the crust seeming to be too dry and crumbly as mentioned in a couple of other reviews. I increased the oil by 1/2 Tablespoon. I used Country Crock Lite instead of butter and increased that by 1 Tablespoon."
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