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Reviewed Roasted Tomato Soup
Jul 10, 2012 on FoodNetwork.com
“I used half olive oil and butter. Plead and purred just tomatoes first them put sift (my son that took a couple of CORDON BLEU courses in collage always complains about he seeds) and then added the onions and garlic to the pot and purred it.
HE LOVED IT!! even attempted to LEAK THE BOWL. Did not get away with it!