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maggieusf_2307903

St. Petersburg, Florida

Member since Mar 2005

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Reviewed Roast Beef with Gravy

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This came out moist, tender, and flavorful. Most roasts in the grocery store are about 2 to 3 lbs. so don't cook as long as this recipe or it will be dry. If you like the googy soup recipes you might not like this because you can taste the beef flavor (no vinegar taste at all). If you use a less fatty roast than chuck, the roast will be drier. Use"

Reviewed Roast Beef with Gravy

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This came out moist, tender, and flavorful. The gravy was great."

Reviewed Perfect Pot Roast

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had almost given up making pot roasts that always seemed to come out dry and stringy even in the crockpot. This was flavorful, tender, and easy."

Reviewed Rigatoni and Meatballs

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was wonderful, both sauce and meatballs. The only thing I changed was NOT adding the breadcrumbs and the meatballs held together just fine. The breadcrumbs only change the texture not the taste."

Reviewed Lots O'Meat Lasagna

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the best lasagna I have ever tried. Better than any restaurant and even better than my sister's homemade recipe."

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