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Reviewed The 3 B's - Beans (Bacon, Brown Sugar and Bourbon

Apr 1, 2012 in Food Network Community Toolbox on

I've made these beans several times and the things I did differently was to cook them for 6 1/2 hrs stirring every half hour in a heavy bottom pot, use pinto beans that I did the quick soak meathod, but boiling 5 minutes and leaving them soak 3 hours. I also use spring water and you should cook these beans on the stove top as you have better cont...

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