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staten is, New York

Member since Feb 2006

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Reviewed Ginger Carrot Soup

Jan 28, 2013 in Food Network Community Toolbox on

Made a few adjustments & it was delicious. I halved the recipe but kept ginger amount same. Chopped up 1 apple as well & added with carrots. Also added 1 tsp brown sugar, lg tsp cinnamon, & pinch nutmeg at end of cooking along with cream. Served with dollop of Greek yogurt. Mmmm"

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