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Tinton Falls, New Jersey

Member since Jul 2010

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Reviewed Chicken Parmigiana

Mar 26, 2012 in Food Network Community Toolbox on

This recipe is delicious - the whole family loved it! I used 3/4 teaspoon kosher salt and 1/2 teaspoon ground black pepper. The only other change I made was to use dried parsley instead of fresh but that's a personal preference. The whole thing was awesome. I will definitely make this again. ""

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