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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"This was my first experience w/a beef brisket and hallelujah!
I was stressing the entire way through this recipe bc
a)I read the lowest rated reviews AFTER purchasing my brisket b) My husband is Picky, and may or may not try something new after extracting an ingredient list out of me and c) This was my first attempt at a cut of meat I'd never used.
Anne continually tells us to TASTE throughout. She also talks about the balance of the other ingredients with the vinegar, adding salt at key points when needed. I am not sure what caused the low raters' versions to turn out so poorly. I too followed the recipe to the T. I added salt to taste. I reduced my liquids.
Bottom line: I ate more of this than I should have. And I intend on making this again. Soon.
Oh, and Mr. Picky ate the majority of this dish.
"
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