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Reviewed Oven-Roasted Pulled Pork Sandwiches

Jun 28, 2012 in Food Network Community Toolbox on

This is the best pulled pork ever. I was worried about it being dry, but it was not! I did not make the barbeque sauce because we have our own that we use, but the pulled pork itself is amazing!! The only difference I do on the pork is add less salt. I use about 1-1/2 to 2 tbsp of salt. The first time I made it, we thought it was a bit salty. So"

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