All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 28, 2012
Reviewed Oven-Roasted Pulled Pork Sandwiches
"This is the best pulled pork ever. I was worried about it being dry, but it was not! I did not make the barbeque sauce because we have our own that we use, but the pulled pork itself is amazing!! The only difference I do on the pork is add less salt. I use about 1-1/2 to 2 tbsp of salt. The first time I made it, we thought it was a bit salty. So"