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Joined Date: Aug 01, 2011
Reviewed Pear Gorgonzola Tart
"This hit the spot for a brunch on a hot Miami day. The shapness of the Gorgonzola with the sweetness of the pears and the saltiness of the prosciutto was incredible. "
Reviewed Lemon Hazelnut Tiramisu
"It was amazing! Not too sweet, not too bland, just perfect. I could not find hazelnuts anywhere so I substituted crumbled Ferrero Rocher; OMG! it was out of this world! It was so easy to make and it looked beautiful in a cylindrical glass container."
Reviewed White Kiwi Sangria
"It was just what the doctor ordered on a hot Miami afternnon! I used Grand Marnier and added pears. Loved it."