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Reviewed Bistro-Style Short Ribs
"This turned out fabulous! I like that it didn't call for TONS of wine...I think that would have been too overpowering. This had just the right ratio compared to other recipes I saw. I didn't grill the ribs, just browned them in the pan. I was also worried I may have processed the veggies for too long, but it didn't seem to matter. I didn't redu""
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