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Joined Date: Oct 18, 2010
Reviewed Rosemary Pork Tenderloin
"I was very nervous to try this recipe as my family is not too fond of pork...until now! This recipe knocked their socks off! Full of flavor and so easy to make. As a stay at home mom of 2 little boys, this was so easy to get ready at nap time and pop in the oven to be ready in time for dinner. I did cook a larger tenderloin, 3.5 lbs. It took ""
"Amazing recipe! I altered it a little bit to use what I had on hand at home; I used crumbled feta cheese instead of blue cheese. It was one of the best side dishes I have ever served. Even my 5 & 2 year old sons ate it! I will definitely make again, especially for the holidays. It looks beautiful when served. ""