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maggie214

United States

Member since May 2010

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For...

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For...

Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For...

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Brown food tastes MORE than good! Anne is my hero!"

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