COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles
"I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For those of "
Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles
"I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For those of "
Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles
"I've had potato gnocchi in many restaurants, and was never impressed. They were either heavy, had a raw flour taste, or were just plain uninteresting. As a result, I was never interested in making it at home. Then I tried this recipe and am now a convert. It's time consuming, but simple and almost foolproof, and good with anything!
For those of "
Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic
"Brown food tastes MORE than good! Anne is my hero!"
Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret
About Me
Advertisement
