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Reviewed Thai Red Curry Shrimp with Jasmine Rice
"I made this on Valentine's Day after watching the show from the night before. It was pretty tasty, even though I am not a Thai food fan. I couldn't find the kaffir lime leaves in my area, so I used extra lime zest per a substitution suggestion. The sauce was pretty thin even thought I must have tried to reduce it for 15 min. My package of Jasmine rice only called for 1.5 cups of water for 1 cup of rice, but I added two per this recipe and it came out perfect. My husband LOVES Thai food. Now I can actually make something he likes!! Thanks Chef Anne Burrell.
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