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Joined Date: Oct 28, 2009

My Activity

Reviewed Apricot-Yogurt Parfait with California Granola

"This granola is fabulous!!! I couldn't find the light-brown muscovado sugar at my grocery store, but light-brown cane sugar worked fine. I made the apricot puree, but I'm not sure there will be any granola left by the time it chills. I had to thin out the apricots with a little more apricot nectar, but it worked out just fine. Oh, I used dark "

Mar 23, 2013 on Cooking Channel

Favorited Apricot-Yogurt Parfait with California Granola

Mar 17, 2013 in Recipes on Cooking Channel

Reviewed Chicken Spaghetti

"This is excellent!!!! I cut it in half, and left out the bell peppers. I also substituted 1/4 cup of the chicken broth with white wine, and used spiral noodles instead of spaghetti. Yummy!!!!!!"

Oct 2, 2012 on FoodNetwork.com

Reviewed Simple Perfect Enchiladas

"This is a fabulous recipe!!! I cut it in half, but used almost a whole pound of ground beef. FANTASTIC!!!"

Oct 2, 2012 on FoodNetwork.com

Reviewed Moussaka

"This is very yummy, and easy to make! I used 8 oz. of ground lamb & two large yukon gold potatoes. "

Jun 3, 2012 on FoodNetwork.com

Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice

"This dish was fantastic!!!"

May 5, 2012 on FoodNetwork.com

Reviewed Cheddar and Beer Soup with Tempura Broccoli Florets

"This soup is OMG-GOOD!!! I used 1 3/4 cups of low fat milk, and 1/4 cup half & half. YUM!!!!!!!!!!!!!!!!!"

Apr 14, 2011 on FoodNetwork.com

Reviewed Potato Soup with Shrimp

"I made this without the shrimp, and it was wonderful!!!"

Apr 14, 2011 on FoodNetwork.com

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