Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Apricot-Yogurt Parfait with California Granola
"This granola is fabulous!!! I couldn't find the light-brown muscovado sugar at my grocery store, but light-brown cane sugar worked fine. I made the apricot puree, but I'm not sure there will be any granola left by the time it chills. I had to thin out the apricots with a little more apricot nectar, but it worked out just fine. Oh, I used dark "
Reviewed Chicken Spaghetti
"This is excellent!!!! I cut it in half, and left out the bell peppers. I also substituted 1/4 cup of the chicken broth with white wine, and used spiral noodles instead of spaghetti. Yummy!!!!!!"
Reviewed Simple Perfect Enchiladas
"This is a fabulous recipe!!! I cut it in half, but used almost a whole pound of ground beef. FANTASTIC!!!"
Reviewed Moussaka
"This is very yummy, and easy to make! I used 8 oz. of ground lamb & two large yukon gold potatoes. "
Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice
"This dish was fantastic!!!"
Reviewed Cheddar and Beer Soup with Tempura Broccoli Florets
"This soup is OMG-GOOD!!! I used 1 3/4 cups of low fat milk, and 1/4 cup half & half. YUM!!!!!!!!!!!!!!!!!"
Reviewed Potato Soup with Shrimp
"I made this without the shrimp, and it was wonderful!!!"
About Me
Advertisement
