All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 28, 2009
"This granola is fabulous!!! I couldn't find the light-brown muscovado sugar at my grocery store, but light-brown cane sugar worked fine. I made the apricot puree, but I'm not sure there will be any granola left by the time it chills. I had to thin out the apricots with a little more apricot nectar, but it worked out just fine. Oh, I used dark "
Reviewed Chicken Spaghetti
"This is excellent!!!! I cut it in half, and left out the bell peppers. I also substituted 1/4 cup of the chicken broth with white wine, and used spiral noodles instead of spaghetti. Yummy!!!!!!"
Reviewed Simple Perfect Enchiladas
"This is a fabulous recipe!!! I cut it in half, but used almost a whole pound of ground beef. FANTASTIC!!!"
"This is very yummy, and easy to make! I used 8 oz. of ground lamb & two large yukon gold potatoes. "
"This dish was fantastic!!!"
"This soup is OMG-GOOD!!! I used 1 3/4 cups of low fat milk, and 1/4 cup half & half. YUM!!!!!!!!!!!!!!!!!"
Reviewed Potato Soup with Shrimp
"I made this without the shrimp, and it was wonderful!!!"