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Saved Recipe Seafood Coquille St. Jacques by Gingerbee
Saved Recipe Seafood Coquille St. Jacques by Gingerbee
Saved Recipe Lobster Base by Anna #9
Saved Recipe Ted Kennedy's Favorite Lobster Salad by Oolala
Saved Recipe Classic Caesar Dressing by Miss A.T.K.
Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese
"5++++++ Excellent recipe. The only thing I changed is that I added more liver! Yes, that's right and to balance it I added more goat cheese, and of course salt and pepper. My husband loved it! I also changed up the sauce. Since I had a little filling left I added cream to the cooked down sauce mixture and then I added the left over filling! ""
Reviewed "Mock" Garlic Mashed Potatoes
"Taste was good. I added roasted garlic. Consistency was mush, and yes I did dry the cooked cauliflower with paper towels. Tomorrow I'm going to take the leftovers, mix them with panko crumbs and parmesan and bake them in the oven. I know this negates the less carb factor, but this was really too mushy""
Reviewed Peach Cobbler
"I substituted apricots for the peaches as that is what is in season here in Austria. Didn't have self rising flour so just added baking powder to regular flour. It was fabulous! Next week I'm gonna try it with plums.""
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