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magda #2

Member since Mar 2005

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Reviewed Texas Oven-Roasted Beef Brisket

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty, i trippled the portions cooked it as the recipe. however i kept it in the oven to get to room temp. the brisket was so tender. for some of my guest it was a little too spicy. will definetly do it again."

Reviewed Sweet Corn and Chicken Soup

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

very tasty....the only item it did not add was the egg white. easy to prepare.... I made my own ginger garlic paste .... love it. I will be adding it to my fridge pantry as a regular....thank you Aarty for sharing your delicious recipes."

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