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yonkers, New York

Member since Aug 2007

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Reviewed Portobello Mushroom Lasagna

Jan 19, 2013 in Food Network Community Toolbox on

A winner! Cut the nutmeg, however, and do add other mushrooms...shitake or crimini with the portabellos..also, used a little white wine for the mushroom saute. Surprisingly light, in spite of those calories we know are lurking. Everyone loved it and it reheats beautifully."

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