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Joined Date: Jul 08, 2008
Favorited Free Range Fruitcake
"What a unique pairing - the key is to bite all the way through for a mix of salty, tangy, sweet and spice. The apples mixed with the blue cheese and walnut, then topped with the hint off sweet vanilla icing - divine! "
Reviewed Espresso Caramel Bars
"Delicious!!! Except I ended up with more caramel than the photo shows....not sure why. A huge hit at an event I hosted. Love the cinnamon grahams - nice touch. "
Reviewed White Bean and Corn Cannoli
"Liked them, very mild flavor, perhaps needed a little something (more thyme? and the consistency was very loose. Maybe less cream, or cook longer? "
"Very good - the tang of the blue cheese pairs beautifully with the red grapes.""
Reviewed Lemon-Thyme Biscuits
"Finally - I made a biscuit that was light and delicious, lemony, and perfect with fish. Can't wait to have the leftovers with my eggs! Easy, sinful and scrumptious. "
I am a personal chef, devouted eater, and lover of Food Network!