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Joined Date: Jun 20, 2011
Favorited Sirloin Skewers with Roasted Potatoes
Favorited PB 'n Chocolate Bread Pudding Bonanza
"This was the flavor of Chinese "beef and broccoli" that I was looking for. If you are looking for authentic beef and broccoli, try this recipe. My only suggestion is to cut the beef as thinly as possible. I used an electric skillet, and I added some chicken broth and let the onions and broccoli cook for 20 minutes on medium heat instead of 4 minute..."
Reviewed Grilled Chicken Cutlet Parmigiana
"Absolutely delicious. My Dad made this, and I made sure he passed the recipe off to me. Will definitely make it soon. "