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Laguna Niguel, California

Member since Sep 2004

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Reviewed Watermelon Salsa

Jul 2, 2013 in Food Network Community Toolbox on

OUTSTANDING salsa. I added a bit more lime zest and lime juice, but other than that, it is truly delicious. A treat on a 108 degree day."

Reviewed Tasty Dill Bread

Jun 8, 2013 in Food Network Community Toolbox on

I, too, had issues with this recipe, but I am not giving up. The taste is fantastic! Yes, it was a goopy, under-baked mess, but it is workable. In addition to adding more flour and more kneeding, I am going to try upping the oven to a constant 375. I just finished a series of professional American baking classes, and have learned that yeast do"

Reviewed Thai Chicken Soup

Nov 10, 2010 in Food Network Community Toolbox on Food Network

Wonderful, yummy, comfort food. Everyone loved it!

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