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Reviewed Gingerbread Cookies
Dec 15, 2011 on FoodNetwork.com
“These cookies were delightful. I would call them Ginger Spice rather than Gingerbread, because they just didn't have a true gingerbread taste or consistency to them.
Like other reviewers have mentioned, 8 minutes in the oven is just right. The cookies will come out chewy.
I used fresh ginger and shredded it. I also added a little...”