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maelsnuffer

United States

Member since Dec 2011

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Reviewed Bacon Bark

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thank you Sunny, this was so yummy. By mixing the seasonings and zest with the brown sugar it made it easy to sprinkle over the bacon. I used parchment paper on my pan and after it cooled it peeled right off the paper, no mess, no fuss!"

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