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Joined Date: Nov 17, 2010
"Good soup. Easy to make. I used a really good curry, so that helped. I agree with shellygloo---condiments didn't add much, though having the extra toasted coconut around was yummy.
I made the mistake of roasted the apples with the squash. My apples (the first batch that burned) turned into mush. My son (somewhat picky 9 year old) loved it, so that's another bonus.
Reviewed Pumpkin Bread Pudding with Rum Sauce
"I liked it a lot! I was stymied by the 4 oz of pumpkin pie spice---I didn't have a container, just a bowl of the stuff that I had made. I put in 5 tablespoons (that was basically all I had) and it was fine. More would have been good, too.
I was worried about the liquid to bread ratio, so I used a LARGE peasant loaf of bread. Turned out really yummy, though I thought a tad sweet. (Not that that is necessarily a problem.) I followed the recipe to the letter the first time, figuring if it was off I could tweak it next time. But I don't see any need to tweak it (other than the pumpkin spice).