"Good soup. Easy to make. I used a really good curry, so that helped. I agree with shellygloo---condiments didn't add much, though having the extra toasted coconut around was yummy.

I made the mistake of roasted the apples with the squash. My apples (the first batch that burned) turned into mush. My son (somewhat picky 9 year old) loved it, so that's another bonus.

"I liked it a lot! I was stymied by the 4 oz of pumpkin pie spice---I didn't have a container, just a bowl of the stuff that I had made. I put in 5 tablespoons (that was basically all I had) and it was fine. More would have been good, too.

I was worried about the liquid to bread ratio, so I used a LARGE peasant loaf of bread. Turned out really yummy, though I thought a tad sweet. (Not that that is necessarily a problem.) I followed the recipe to the letter the first time, figuring if it was off I could tweak it next time. But I don't see any need to tweak it (other than the pumpkin spice).