"Absolutely Delicious. Shells were tough lost more than I gained. 2 were the beautiful light color the others were much darker. I managed to find using the non stick cooking mat (Tupperware) worked, also thicker than see threw and after 3-4 min watch it every few seconds take out before you think you should try to safely remove it right away. Use a dish towel to hold the mat and carefully slide from mat to muffin tin. I tried to make 5 at one time by the time I got to 4 they started to set before I could remove them. Give yourself the time for 3-4 at a time. They didn't travel well the warmth made them sticky as well as getting them there without breaking. I WILL MAKE this again.

"We've been making this for a few years now. Actually its "Dad's" dish to make for the Holidays and any other time we can talk him into it. It's a little pricey and takes some time but very very worth it. You'll have a hard time with the old style after having this. Thanks Tyler