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mae62

United States

Member since Jan 2012

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Saved Recipe Utterly Deadly Southern Pecan Pie by PCrocker

Feb 13, 2014 on Food.com

Saved Recipe Buttermilk Pie by Loretta in Louisiana

Feb 13, 2014 on Food.com

Saved Recipe Buttermilk Pie by thefensk

Feb 13, 2014 on Food.com

Saved Recipe C.o.m.f.y. ! Casserole by Chef shapeweaver ©

Feb 13, 2014 on Food.com

Saved Recipe Mexican Lasagna by Chef #368305

Feb 13, 2014 on Food.com

Saved Recipe Mexican Lasagna by Marz

Feb 13, 2014 on Food.com

Saved Recipe Easy Shepherd's Pie by ratherbeswimmin'

Feb 12, 2014 on Food.com

Saved Recipe Easy Shepherd's Pie by Maryland Jim

Feb 12, 2014 on Food.com

Saved Recipe Creamy Apple Dessert by BarbaraK

Feb 12, 2014 on Food.com

Saved Recipe Crock Pot Beef Bourguignon by Lvs2Cook

Jan 27, 2014 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jan 27, 2014 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Jan 27, 2014 on Food.com

Saved Recipe Scalloped Potatoes by Vicki G.

Jan 27, 2014 on Food.com

Saved Recipe Better Than Sex Cake by Noni Suzanne

Jan 27, 2014 on Food.com

Saved Recipe Hot German Potato Salad by Lali

Jan 27, 2014 on Food.com

Reviewed Asian Chicken and Orzo Salad

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and very tasty. Added about 1-2 tablespoons chopped fresh cilantro leaves/ chinese parsley, which gave this an even more authentic taste. Best if chilled for for 6-8 hours, or overnight--really brought the flavors together. Delicious!"

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