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Reviewed North African-influenced Lamb Shanks with Couscous
"This recipe was remarkably good. I added a bit more spice at the end (more cinnamon, cumin, and cayenne, because I like it spicy), and omitted the orange juice. I used canned tomatoes and frozen carrots to cut down on the prep time. The sauce was amazing. Make this recipe if you are trying to impress someone!"
Reviewed Bal's No-Butter Chicken
"I'm sorry to be a downer, but this dish was a tad bland to me if one follows the recipe to a T. I recommend doubling the spices. I added more tomato paste to give it a richer color and sweetness, some more garam masala, and black pepper. The flavor came alive once I did that. ""
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