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mae1564

Lemoore, California

Member since Nov 2006

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Reviewed Fried Ravioli with Marinara Cream Sauce

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a pretty good recipe, but I did have problems with the pecans. When I had them in the food processor they ended up turning into an almost pecan butter. Does anyone else have that problem? So I combined 1 cup pecans with 1 cup bread crumbs to help it out, which it did but it was still a very moist breading. I didn't want to leave the pecans...

Reviewed Spicy Tangerine Beef

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Sooooo good! Definitely has some heat to it, but not overbearing spicy heat. It's more of a great flavor followed up with some heat. I made this with the bbq pork fried rice, and I think this beef would be much better with white rice and steamed vegetables. The sauce has an awesome flavor and it was very, very easy to make.

Reviewed BBQ Pork Fried Rice

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Loved it! The pork was amazing, and the rice was just as good. It is a lot of prep work but well worth it. I made this with the spicy tangerine beef, and think they would be better as seperate meals. My boyfriend loved it too!

Reviewed Tokyo Tea

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Wasn't that great I thought. My boyfriend said it was okay. The seven up goes flat fast, so add that last.

Reviewed Zucchini Bread

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Awesome! I followed the suggestions and used 1cup sugar and 1cup brown sugar instead of 3cups of sugar, and also 1/2cup applesauce and 1/2 cup oil instead of 1 cup of oil. I only have one bread pan, so my boyfriend suggested I make muffins. I made one regular sized loaf and 1 dozen muffins. The muffins are done at 30 minutes, and I had to do an extra...

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