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Reviewed Good Eats Roast Turkey

Nov 26, 2012 in Food Network Community Toolbox on

Obviously, this recipe does not need another good review. However, I was a bit skeptical when I started because my turkey was only a scant 8.5 lbs, and a couple modifications were necessary. I did the initial roasting at only 450 degrees for 20 minutes, followed by 350 for about an hour and a half. I think it would have been done after an hour fol"

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