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madsthegr8_13030706

moore, Oklahoma

Member since Jul 2010

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Reviewed Pasta Primavera

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

my meat eating boyfrined said it was a keeper! i dont normally go for seconds and i was considering thirds! lol. i NEVER follow a recipe exactly and this time wasnt any different. i added more carrots and soo glad i did. they were my favorite part. i added a lot more grape tomatoes and added about 10 garlic cloves to roast. next time i dont think "

Reviewed Beer Shrimp Boil

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

in order for this to be a full meal for me and my bf, i added corn cobs and baby red potatoes. this was pretty good. it was the first time for me to make a shrimp boil so im not sure if the beer added anything vs using just water. we will make this again a couple times a year or for a dinner party. i just wish the shrimp had a little more flavor."

Reviewed Mexican Meat-zza: Mexican Deep-Dish Pan Pizza

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

im planning on making this this week. a lot of recipes that are similar put the salsa down on the "crust" and then add the meat/veggie toppings then cook. has anyone tried putting the salsa on the cornbread before placing the meat mixture? if so, was it better that way or did it make the "crust" soggy?"

Reviewed Hot Crab Dip

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

i thought this was pretty good. i looked at buying fresh crab but it was too expensive for me just to put in a dip! but a long time ago i found this great canned crab and it was on sale for a dollar a can. i used extra of just about every seasoning. if you work with and tweak it to your likings, i think everyone could enjoy this. and btw, i liked...

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