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Reviewed Blue Cheese and Walnut Crackers

Feb 12, 2012 in Food Network Community Toolbox on

I wanted these to be good, the recipe made my mouth water. Sorry but I feel like this was a waste of Stilton. The taste had a bitter edge - and my house smelled terrible afterwards. ("Mom, WHAT are you cooking?") A milder cheese would have made the good cracker texture with nuts yummy...""

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