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Reviewed Little Lemon Meringue Pies

May 16, 2012 in Food Network Community Toolbox on

I am a baker, however, it did take me quite some time in the kitchen to perfect this- totally worth it though! I doubled everything and I stuck with the standard size muffin/cupcake tin and things worked out almost flawlessly- the only thing I tripled was the dough and then seemed to work cohesively...I will definitely try this again!"

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