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madpretty

Barbados

Member since Jun 2011

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Reviewed Banana Muffins with Mascarpone Cream Frosting

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely heavenly. Light and fluffy. I only used 1 1/4 cups of sugar because i used extremely ripe big bananas and to me they were just right."

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