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Battle Creek, Michigan

Member since Aug 2006

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Reviewed Kielbasa, Potato and Cabbage Soup

Nov 18, 2012 in Food Network Community Toolbox on

I actually had to alter the recipe a bit because I have to eat Gluten Free (no beer). It still turned out great, and is very hardy. It reminded my husband of a german dish. It was perfect for the cold blustery day we were having. I'll be making it again. "

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