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madmaxmad

Member since Nov 2012

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Reviewed Pan-Seared Rib-Eye

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used to be a grill-snob for good steaks, but this is the BEST way to cook a ribeye! Unbelievably juicy and tender. The only negative is, my cast iron skillet tended to smoke quite a bit. It was worth the trade off!"

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