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Reviewed Frozen Blueberry Pie

Nov 24, 2011 in Food Network Community Toolbox on

Fabulous recipe. I followed it as written. Blueberries stay round and pie filling doesn't run after it is cut. The filling is not too sweet either. Great recipe!""

Reviewed Persian-Style Jeweled Rice with Oven Roasted Chicken

Nov 21, 2011 in Food Network Community Toolbox on

The rice is indeed time consuming, but the results are worth it! It is especially good for a crowd because the rice makes a lot. I'm making the rice as a Thanksgiving side dish. It has a beautiful presentation and amazing flavor. Follow the directions for a nice crispy finish on the bottom of the rice.""

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