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Sep 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I am very picky when it comes to salmon, and this recipe was great! Very delicate it its flavor profile, so maybe next time I might add a hint of garlic but very tasty.
I had some extra herb mixture, so I added it to my premade edamame I bought from the store when I was heating it up...delicious! "”