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madi's mom!

Owings Mills, Maryland

Member since Nov 2008

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Reviewed Dijon Maple Glazed Spiral Ham

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Best ham I ever had! I used 2 cups of apple cider instead of water. I doubled the glaze recipe and would paint it on about every twenty minutes. I also used a butt portion and made my own spirals. Next one will be a spiral ham because that was not very easy to do myself :^

Reviewed Dijon Maple Glazed Spiral Ham

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

Best ham I ever had! I used 2 cups of apple cider instead of water. I doubled the glaze recipe and would paint it on about every twenty minutes. I also used a butt portion and made my own spirals. Next one will be a spiral ham because that was not very easy to do myself :^)

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are not turkey fans at all. After many years of dry and tasteless turkey I was going to X the turkey out this year. BUT!!!! After watching this episode I had to give it a try. This was the first thanksgiving I’ve hosted and my guests were not too sure about what I was doing. I only had one prob. The caul fat was NOT see through...

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are not turkey fans at all. After many years of dry and tasteless turkey I was going to X the turkey out this year. BUT!!!! After watching this episode I had to give it a try. This was the first thanksgiving I’ve hosted and my guests were not too sure about what I was doing. I only had one prob. The caul fat was NOT see through...

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

VERY JUICY!!!

Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband and I are not turkey fans at all. After many years of dry and tasteless turkey I was going to X the turkey out this year. BUT!!!! After watching this episode I had to give it a try. This was the first thanksgiving I’ve hosted and my guests were not too sure about what I was doing. I only had one prob. The caul fat was NOT see through...

Reviewed Sweet Potato Casserole

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

O MY IT FANTASTIC!!! I made it for this year's Thanksgiving and everyone loved it :^D. Your palate is expecting sweet potato and you get a hint of orange and spice yummy. I’m not much for dried fruit so I left out the dried apricots.

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