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Reviewed Chicken and Dumplings

Jan 18, 2012 in Food Network Community Toolbox on

This may be the best thing I have ever eaten! I used a 5lb roasting chicken and I did add more chicken stock than the sauce calls for. Just added more corn starch to thicken up at the end. I did not shred the chicken, as I like it chunky for chicken and dumplings. I did not think it was salty either, but I did use flake sea salt and not table...

Reviewed Easy Chicken Curry with Vegetables

Jan 18, 2012 in Food Network Community Toolbox on

I tried this dish the day I saw Melissa make it on tv. DELICIOUS-I made it exactly as specified, added a little more broccoli. Not hard to make and the rice was excellent with the curry broth over. The lime is just great-I also squeezed fresh lime over our plates. YUM. My only issue is that the curry paste alone was $4.50, so if you do not...

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