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Reviewed Classic Chocolate-Chip Cookies
Jul 12, 2013 on FoodNetwork.com
“These are the best cookies I've ever made. I wanted a cookie that was crisp but soft and chewy and these were perfect. After chilling the dough I left them mounded from the cookie scoop and placed them on a silpat. They came out golden and puffed. This is now my go to cookie recipe. Thanks Food Network!"”
Mar 25, 2013 on FoodNetwork.com
“I love this recipe! I modify the potatoes by just scrubbing instead of peeling them. I also give the meat a little extra loving by sprinkling a little extra worcestershire as the veggies cook. I've even made them fancier by topping the potatoes with bits of Manchego cheese...yum!
Oh great...now I have to make this dish! Anyone want to...”
Nov 13, 2011 on FoodNetwork.com
“I couldn't find baby yukon gold potatoes the first time I made this recipe, so I bought baby fingerlings and baby red and purple potatoes. They worked fine and were pretty on the plate.
If I use reduced sodium broth then I add salt, otherwise I don't.
I just need to find a large enough pot to be able to crack and flip potat...”