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Madison, Wisconsin

Member since Jan 2010

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Reviewed Creamy Oatmeal

Jan 12, 2013 in Food Network Community Toolbox on

What am I doing wrong? I always end up with a burned skin on the bottom of the pan. If it's a regular pan, it's a hassle to clean; if it's a nonstick pan, it ends up all in the oatmeal. Are the directions of "bring to a boil over high heat" incorrect? What's everybody else doing?"

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