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Reviewed Salami and Gorgonzola Biscuits

Nov 27, 2011 in Food Network Community Toolbox on

VERY tasty, and easy to make. I did up the quantities of salami and gorgonzola used, and also brushed with garlic butter a couple minutes before removing from oven. Will definitely be making these again. Another win for Giada!!""

Reviewed Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce

Jul 30, 2011 in Food Network Community Toolbox on

Very tasty sauce, both sweet and spicy, but only mildly spicy not too overwhelming so if you're expecting spicy wings add some more of the chipotle pepper puree. The dip compliments the wings very well but they are also excellent without it. Will definitely use the sauce again, maybe for ribs? Might also add more honey and use less vinegar to thic"

Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce

Jul 30, 2011 in Food Network Community Toolbox on

Very delicious, lighter, and EASY version of a tomato cream sauce. I changed it up a little, used half red peppers and half sun-dried tomatoes, and sauteed the onions & garlic in the olive oil marinade that came in the jar of the tomatoes... mmmmmm! also added significant amounts of crushed red pepper and ground peppercorn, and extra garlic. Next "

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