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San Mateo, California

Member since Oct 2004

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Reviewed Asparagus, Pecorino and Red Onion Salad

Mar 1, 2012 in Food Network Community Toolbox on

Delicious! What an inventive use for pencil asparagus. I added some crispy bacon crumbles and reduced the vinegar to 1/4 cup,""

Reviewed Cherry Clafoutis

Jul 11, 2011 in Food Network Community Toolbox on

Like other viewers, I wondered when the butter was to be added. I just left it out. It tested done at about 55 minutes. I used fresh bing cherries and it was delicious. Talk about easy!!!!"

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