"This is such a delicious recipe! I looked all over for fromage blanc and I couldn't find it, so I used mascarpone. I had to use a lot more cream because mascarpone is a lot thicker than fromage blanc. That being said, it was so thick, rich, creamy, and delicious.""

"Well, this recipe takes a lot longer and is not as easy as it looked on TV. The ice cream base takes a lot longer to thicken than 3-5 minutes. I would say 8-10 minutes. I chilled it overnight and I think that helps the freezing process. Also, DO NOT PUT THE CARAMEL MIXTURE IN AN ICE BATH. This just hardens it and makes it impossible to mix it"

"Pretty tasty. I added 1 cup of semi-sweet chocolate chips and they turned out good. Next time i'll try adding 1 tsp. of vanilla extract."

"DO NOT EAT THE SAME DAY THAT YOU MAKE IT! The mint flavor is way too strong and it seems to mellow down after it sits in the freezer for a day or two. I love the combination of the pomegranate and orange juices, but the mint is just a little too overpowering. It's Pomegranate & Mint Sorbet, not Mint Sorbet. Next time I make it I will try using"

"this is so, so delicious. i recommend that once it has cooled to room temperature, put it in the refrigerator. it has so much more flavor that way. "

"These are soooooo delicious. They're delicious dipped in chocolate too. Will definitely be good for s'mores. These are way better than Jet-Puffed. Thanks so much for the recipe, Ina!"

"So, so very delicious! It baked for exactly 35 minutes and came out perfectly done, but still a little gooey on the inside from the melted chocolate chips. Didn't add walnuts, but I'm sure it would add a great savory element to the dish. Next time, I will definitely garnish it with some vanilla ice cream because it was so rich. Delicious, but very rich!"

"This is such an amazing dessert recipe! It was not too sweet and had a great chocolate flavor. I substituted semi-sweet chocolate for the bitter-sweet chocolate and it still turned out absolutely amazing! Fantastic recipe, Ina!