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Reviewed Pressed Bagel Sandwich
Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Being a New Yorker originally, I LOVE bagel & lox. Instead of cutting off the top & bottom of the bagel, (I love the outside of the bagel). I scooped it out. By doing this, I removed alot of the dough thereby eliminating alot of unnecessary calories in a regular bagel.
It created a tunnel that the cheese, lox & veggies will not fall...”