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Reviewed Banoffee Pie

Sep 11, 2011 in Food Network Community Toolbox on

This pie is so simple to make. It comes out perfect every time! I am not sure why so many people are having problems. It's pretty simple stuff. If it's coming out soupy your not cooking the milk long enough. If your at a higher altitude you will need to cook it LONGER not hotter. Water can not exceed it's own boiling point, unless using a pressur...

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