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Joined Date: Jan 15, 2010
"I was looking for a sweet and spicy recipe for boneless porkchops and am so glad I found this one. It is delicious and easy. I altered it a little by deglazing the pan with the sauce and had no shallots so left those out. Also reduced butter to about 1 and 1/2 T. because I thought the sauce was good before even adding butter. The rosemary gave jus"