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maddog69

Birmingham, Alabama

Member since Dec 2008

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Reviewed Dill Pickles

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've altered the recipe for my taste: 2 tblsp crushed garlic per jar, 2 tblsp fresh dill per jar,1 tspn dill seed,1tspn crushed chipolte pepper per jar, 2 tblsp black peppercorns, and 3 tblspn sea salt per jar. Can't kepp them long. My family devours them. They're outstanding."

Reviewed Smoky Spanish Rice

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! Great on taco's."

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