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Reviewed Dill Pickles
"I've altered the recipe for my taste: 2 tblsp crushed garlic per jar, 2 tblsp fresh dill per jar,1 tspn dill seed,1tspn crushed chipolte pepper per jar, 2 tblsp black peppercorns, and 3 tblspn sea salt per jar. Can't kepp them long. My family devours them. They're outstanding."
Reviewed Smoky Spanish Rice
"Very good! Great on taco's."
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