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Hilbert, Wisconsin

Member since Nov 2009

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Reviewed Spiced Kettle Corn

May 19, 2011 in Food Network Community Toolbox on

This turned out great first try! I did cut back on the Cayenne to 1/4 teaspoon based on previous reviews. It was perfectly spicy. I also added an extra tablespoon of sugar and 1/2 tablespoon of butter. This is an addicting snack. First recipe I have tried from Melissa. I will definitely look for more."

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