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Reviewed Sauteed Kale
Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
This recipe is very tasty. Although, I did not have the Sherry Wine, I tried it with Red Wine Vinegar. Not bad at all. My grandson is "slepping" them down and that's a good thing. Anne, you and Bobby Flay rock. Keep up the good work!