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Reviewed Creme Brulee

Feb 5, 2012 in Food Network Community Toolbox on

First time out, I followed the recipe to the letter. Fantastic results! Custard was rich and creamy. Alton's descriptions of what to look for (yolk/sugar color, when to remove from oven) were spot on. Had I not watched the very brief video, I'm sure I would have overcooked. I did add extra shot of vanilla - about 1 tsp - still got the fragrant, s...

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